This warm salad of smoked haddock with crispy bacon and poached egg makes a perfect supper on cold winter evenings. This easy salad recipe also calls for potatoes, on this occasion I used Marabel. Marabel potatoes have a yellow flesh with a buttery taste – a perfect accompaniment for smoked haddock.
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A salad is just about the most versatile meal on the planet. There are so many variations and ingredients to choose from, you could eat a different salad every day of the month without developing boredom of the taste buds. Here are 5 tips to make your salads healthier and tastier;
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This simple honey and mustard viniagrette recipe should make enough for 4 servings and will last for several days in an airtight container in the fridge. I find it is excellent with a chicken salad, and it also works well with tuna.
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This easy herb vinaigrette recipe will compliment any number of summer salads and once made will last in the fridge for around 3 days in an airtight container. Always use fresh herbs for this vinaigrette, dried herbs are just not the same.
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… It is now!
If this was the Great British Menu this easy salad recipe would be described as a witty take on corned beef hash, there is always a witty take on something on the Great British Menu. I, however am lacking in wit so this is my reworking of the classic british dish, corned beef hash.
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