This warm salad of smoked haddock with crispy bacon and poached egg makes a perfect supper on cold winter evenings. This easy salad recipe also calls for potatoes, on this occasion I used Marabel. Marabel potatoes have a yellow flesh with a buttery taste – a perfect accompaniment for smoked haddock.
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This is a quick, delicious light salad, the fresh mackerel fillets are marinated in ginger, chili and garlic before baking and served on a bed of red watercress and a variety of beans which have been dressed with a lemon infused olive oil.
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This is side salad, like other side salads it can be used in a variety of ways. It’s excellent for buffets, with a simple green leaf salad, a filling for a jacket potato or just on its own. It’s a simple salad recipe so good for those days when you are in a hurry but still want something tasty and satisfying.
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Have you ever prepared a pan full of fresh mussels, only to find that you couldn’t possibly eat them all? Of course you could feed the rest to your cat (and the cat would love you forever) but really, you wanna save some for a spicy and well-filled salad. Dare I even say: a proper bloke’s salad?
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This salad uses fresh sardines, I bought mine whole. I should have asked the fishmonger to prepare them for me, but I felt brave and decided to remove the heads and gut them myself. It wasn’t the most pleasant thing I have ever done but I got stuck in and did an ok job of it.
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Crayfish and pea shoot salad is a light salad with very few ingredients, but it’s very tasty and can be served on its own for a light lunch, or even as a starter for a 3 course dinner. When I made it today I wanted to try something new, so I made a pea and chive pesto to go with it. I also tried something I hadn’t tried before with a roasted red pepper, but more of that later.
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