Killer Salad Recipes

This Prawn and Mango salad makes an ideal light lunch, it is quick and easy to prepare, ready to eat in about 15 minutes.

Salads are about texture, colour and taste. Using the right set of ingredients, a chef can play with all those factors and come up with something that tastes, feels and looks great. Add to that a bit of dexterity, patience and a good knife and you’re ready for a genuine Tartan Salad

This is a recipe based on the classic starter dish, Prawn Cocktail, I was going to make Prawn Cocktail but then I changed my mind

and added some other ingredients and turned it into a Killer Salad.

The most beautiful salads are those that have something that contrasts the leaves and that can be stacked in the middle of the plate. A great way to achieve that killer effect is to make your own salmon mousse.

Fresh crab meat is a delicious white meat, which is perfect for making a killer salad. This is a really quick and easy recipe, and most importantly it’s very tasty.

Beetroot has been rumoured to have many uses, including medicinal and even as an aphrodisiac. It’s just that – taste-wise – I find it a bit lacking. But that can be fixed with the addition of just the right ingredients. Here’s a salad that can go with almost anything for lunch or dinner.

This salad recipe involves some preparation, but it is worth the time and effort as it’s a really tasty dish. And let’s be honest, you’ve always wanted to impress your friends by using tomatoes that you have peeled and seeded yourself in a killer salad.