Posted by admin on Jun 28, 2009 in Meat Salads | 2 comments
… It is now!
If this was the Great British Menu this easy salad recipe would be described as a witty take on corned beef hash, there is always a witty take on something on the Great British Menu. I, however am lacking in wit so this is my reworking of the classic british dish, corned beef hash.
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Posted by admin on Mar 1, 2009 in Meat Salads | 2 comments
I love this salad, for me it has everything – taste, colour, texture and it’s a quick and easy salad recipe.
The quantities I have used serves two for a light lunch.
You will need one large chicken breast fillet, cut into bitesize pieces, around half a baguette, again cut into bitesize pieces, and a large tomato, you guessed it, cut into bitesize pieces.
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Posted by admin on Nov 11, 2008 in Meat Salads | 3 comments
Ham and egg salad is an easy recipe, and a delicious plate salad that is ideal for lunch times. It’s one of my favourites and I serve it with plenty of crusty bread and salad cream.
To start you will need to boil some eggs, one per person is enough, boil for around 7-10 minutes, depending on how you prefer your eggs. You can cool the eggs quickly by leaving them under cold running water. Once cool peel and cut into two.
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Posted by NavyCS on Jun 25, 2008 in Meat Salads | 1 comment
Spinach isn’t just for Popeye! Spinach is very low in cholesterol, low in Saturated Fat and it is a great source of dietary fiber. Not to mention the ingredients when combined provide flavors that are amazing!
- ¼ lb bacon (raw kind that needs cooking in a frying pan)
Slice onion into thin rings and put into large pot with
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Posted by Wit on Jun 15, 2008 in Fruit Salads, Meat Salads | 6 comments
Melons are very much in season today. Maybe they are not grown locally where you live, but it’s hard to avoid them in the supermarkets and at local greengrocers at the moment. Let’s start with an easy one to get into this melon thing.
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Posted by admin on Jun 1, 2008 in Meat Salads | 2 comments
This is the perfect sunday lazy brunch, a tasty salad using asparagus spears, crispy bacon, poached egg and pea shoots. The delicate flavour of the pea shoots compliments the asparagus perfectly, and you really can’t beat bacon and egg on any day of the week.
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