Comments for Killer Salad Recipes

Comment on Mackerel Salad with Mustard Dressing by Will

Will — Mon, 08 Mar 2010 20:44:04 +0000

Wow, this tasted amazing! Thanks for the recipe

Comment on Salad Cream by judith bell

judith bell — Thu, 18 Feb 2010 05:43:33 +0000

I have been living in Victoria Australia since 1962.I have always used Heinz salad cream as did my Mother before me.
I have tried many ’salad creams’ over the years, but still
come back to Heinz.Have ‘introduced’ it to many, many others over here too.Makes exquisite dressing for a potato salad using new potatoes and freshly chopped mint.
Also have enjoyed, when able to purchase it over here, Heinz sandwitch spread, which was a great treat spread on fresh bread and butter.
A Saturday treat for us when we were children.

Comment on Salad Cream by admin

admin — Wed, 17 Feb 2010 17:52:31 +0000

I agree, Heinz is the best! Thanks for the additional recipe, I’ll give that a go.

Comment on Salad Cream by Damien

Damien — Tue, 16 Feb 2010 15:49:59 +0000

The US equivalent to Double Cream is Heavy Cream. I am a Engish Ex-Pat living in Washington DC and have been able to buy Heinz Salad Cream in Harris Teeter and Safeway International section. I did try the recipe listed above and was kind of the same. You just cant beat the ready made stuff from Heinz. This receipe also produces good results.

2 tbsp Flour
1/2 tsp Salt
1/2 tsp Pepper
4 tsp dry Mustard
1 tbsp Rapeseed oil
3 tbsp Sugar
2 Eggs
600ml Milk
300ml vinegar
1 Lemon, to serve

1. For the salad cream: combine the flour, pepper, salt and mustard powder together in a small bowl. Stir in the oil, then add the sugar.

2. Beat the eggs into the milk and stir into the other ingredients. Add the vinegar very slowly to the mixture.

3. Transfer the mixture to a saucepan. Bring to the boil, reduce the heat and simmer for a few minutes, stirring all the time.

4. Leave to cool and when cold, bottle in a sterilised container.

Comment on 5 reasons to grow microgreens by ian

ian — Tue, 02 Feb 2010 10:39:55 +0000

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Comment on Does Olive Oil go bad? by chadwick rogers

chadwick rogers — Tue, 02 Feb 2010 09:25:05 +0000

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Comment on Valentine’s Day Salad by PERRY

PERRY — Sat, 30 Jan 2010 18:55:20 +0000

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Comment on Quick tip: dried tomatoes by admin

admin — Thu, 28 Jan 2010 17:27:36 +0000

Irish hubbies eating salads, perish the thought!

I think, due to the fact that the author of this article is a nob, we should ignore the phrase hard herbs and replace it with something less pretentious!

I suggest any combination of rosemary, thyme, sage, and oregano would be great with tomato.

Comment on Tomato, celery and red onion salad by kelly

kelly — Thu, 28 Jan 2010 12:56:32 +0000

I love the way you write in the ingredients and not just list them at top. When transfering your recipe into my little carryalong cook book, I underline the ingredients for the shoping list – it’s great as I see the meal itself more clearly this way when shopping and it allows me to think ‘ oo, This time I’ll add a bit of this or that’-. Love it.

Comment on Quick tip: dried tomatoes by kelly

kelly — Thu, 28 Jan 2010 10:42:31 +0000

Hard herbs ? This is Cannibis! Maybe it’s a way to get the Irish hubbies eating salads?