Crispy Croutons


Here’s a quick and simple twist on an old favourite, croutons. Croutons are great to add to salads, but the traditional small square of plain crispy bread could do with a make over, and here it is…

Thinly slice a Ciabatta loaf, rub the surface with a cut garlic clove, and place on a baking tray. Sprinkle with sea salt and drizzle with extra virgin olive oil then bake for around 8 minutes in the centre of a moderate oven, 180C or Gas mark 4.

These are really tasty croutons and a great addition to any salad. Once cooked you can break them into smaller pieces or leave whole.

Enjoy!

This one is interesting.That sounds really nice.Hmm tasty.Oooh yummie.Bliss on a plate. Top stuff. (No Ratings Yet)
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November 10th, 2007
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Comment Number:
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Written by:
Christine Steendahl
Posted on:
12 November 2007 at 7:20 pm

Great tip for croutons. Thanks for sharing this idea.