<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.1" -->
<rss version="0.92">
<channel>
	<title>Killer Salad Recipes</title>
	<link>http://killersalad.com</link>
	<description>How to whip up a salad that knocks people off their feet</description>
	<lastBuildDate>Sun, 31 Jan 2010 23:53:53 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Warm salad of smoked haddock, crispy bacon and poached egg</title>
		<description><![CDATA[This warm salad of smoked haddock with crispy bacon and poached egg makes a perfect supper on cold winter evenings.  This easy salad recipe also calls for potatoes, on this occasion I used Marabel.  Marabel potatoes have a yellow flesh with a buttery taste &#8211; a perfect accompaniment for smoked haddock.
Begin by peeling [...]]]></description>
		<link>http://killersalad.com/warm-salad-of-smoked-haddock-crispy-bacon-and-poached-egg/</link>
			</item>
	<item>
		<title>5 ways to a healthier salad</title>
		<description><![CDATA[A salad is just about the most versatile meal on the planet. There are so many variations and ingredients to choose from, you could eat a different salad every day of the month without developing boredom of the taste buds.  Here are 5 tips to make your salads healthier and tastier;
 
1.   [...]]]></description>
		<link>http://killersalad.com/5-ways-to-a-healthier-salad/</link>
			</item>
	<item>
		<title>Honey and Mustard Vinaigrette</title>
		<description><![CDATA[This simple honey and mustard viniagrette recipe should make enough for 4 servings and will last for  several days in an airtight container in the fridge.  I find it is excellent with a chicken salad, and it also works well with tuna.
¼ cup red wine vinegar
¾ cup extra virgin olive oil
1 tablespoon Dijon [...]]]></description>
		<link>http://killersalad.com/honey-and-mustard-vinaigrette/</link>
			</item>
	<item>
		<title>Quick tip: dried tomatoes</title>
		<description><![CDATA[What&#8217;s even better than regular tomatoes in a salad: dried tomatoes. Easy to do &#8212; maximum effect. Try it once and you&#8217;ll be hooked. 
Score the skin of any number of your favourite toms. Then dip em in boiling water for no more than 20 seconds. After that, the skin should come off easily.


Halve the [...]]]></description>
		<link>http://killersalad.com/quick-tip-dried-tomatoes/</link>
			</item>
	<item>
		<title>Herb Vinaigrette</title>
		<description><![CDATA[This easy herb vinaigrette recipe will compliment any number of summer salads and once made will last in the fridge for around 3 days in an airtight container.  Always use fresh herbs for this vinaigrette, dried herbs are just not the same.
Combine in a bowl a clove of garlic and one small shallot, both [...]]]></description>
		<link>http://killersalad.com/herb-vinaigrette/</link>
			</item>
	<item>
		<title>Is corned beef hash a salad?</title>
		<description><![CDATA[&#8230; It is now!
If this was the Great British Menu this easy salad recipe would be described as a witty take on corned beef hash, there is always a witty take on something on the Great British Menu.  I, however am lacking in wit so this is my reworking of the classic british dish, [...]]]></description>
		<link>http://killersalad.com/is-corned-beef-hash-a-salad/</link>
			</item>
	<item>
		<title>Salads rival Big Macs for fat</title>
		<description><![CDATA[I can&#8217;t say I am really surprised by the news that Salads &#8216;rival Big Macs for fat&#8217;, prepared ready to eat meals are never as healthy, or tasty for that matter, as homemade meals IMHO.
It is quite shocking, to me anyway, that people buy prepared salads.  Salads are so easy and quick to make [...]]]></description>
		<link>http://killersalad.com/salads-rival-big-macs-for-fat/</link>
			</item>
	<item>
		<title>Corn and bean side salad</title>
		<description><![CDATA[The UK is having some fine weather at present, and consequently the barbeques and salad bowls are out in force, so why not combine the two.  Corn and bean salad is a tasty and quick salad recipe and is a perfect side dish for barbequed meat and fish.
You will need 1 can, around 16oz [...]]]></description>
		<link>http://killersalad.com/corn-and-bean-side-salad/</link>
			</item>
	<item>
		<title>Building blocks &#8211; pork and sage terrine</title>
		<description><![CDATA[You can either use a couple of slices of this terrine as the centerpiece of a chunky killer salad, or eat it on its own as a killer pie. I&#8217;ve nicked the recipe off the Two Fat Ladies, who seem to have neglected to put it online for people to reference. So here it is [...]]]></description>
		<link>http://killersalad.com/building-blocks-pork-and-sage-terrine/</link>
			</item>
	<item>
		<title>Ye Olde Club Salad</title>
		<description><![CDATA[This recipe for Club Salad has been taken from Joe Tilden&#8217;s Recipes for Epicures, 1907
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising [...]]]></description>
		<link>http://killersalad.com/ye-olde-club-salad/</link>
			</item>
</channel>
</rss>
