Fruit Salad Sundae

This is a really simple and delicious fruit salad sundae with Greek yogurt. It takes minutes to prepare, and as it can be prepared in advance and left to chill in the fridge it is perfect for dinner parties. It is best when you use the freshest fruit available, and you can use whichever fruit you like best.

I made mine in tall sundae glasses, but if you don’t have these, use regular dessert bowls, the result will still be delicious.

I used banana, seedless grapes, strawberries and raspberries, chop them into small pieces and layer them in the glass. For the topping I used Greek yogurt, mixed with a spoonful of clear honey and a spoonful of chopped walnuts. On top of this I placed a little more of the chopped fruit. Serve straight away or leave to chill in the fridge for later.

Enjoy!

PS. Simon Rimmer, my favourite TV chef, would most probably add a sprig of mint to the top of this fruit salad, but I am from the ‘No Mint on Desserts’ school of thought. But add one if you wish

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