Comments on: Lemon Olive Oil

By: LindyLou

LindyLou — Fri, 12 Dec 2008 13:14:20 +0000

Type your comment here.
Pasta Dressing: Squish (with hands) 6 baby toms, handful basil leaves, 1 spring onion, chopped celery stalk, 1/4 each red, green &yellow/orange pepper, put ingredients into steep sided bowl, sprinkle sea salt & blk pepper to taste and 3 tablespoons lemon infused olive oil. bash with wooden spoon and leave to infuse for 3 hours at room temp, bash with spoon periodically.
Cook pasta to taste, drain, and pour lemon infused stuff into pasta, stir, reheat gently if req, serve with green salad and field, foul or fish. Recipie for 1 person
Scrummy summer or winter pasta; adjust ingredients to taste/season but anything goes. ENJOY

By: AppleVenus

AppleVenus — Tue, 06 May 2008 08:32:55 +0000

Lemon olive oil is not lost to you at all It can be used to dress greens, no meat involved, in fact it can be used wherever you would use regular olive oil.

By: Yura

Yura — Tue, 06 May 2008 03:52:00 +0000

Hmm. That’s something novel. I don’t cook meat, so lemon oil is lost on me, right? I’d figure it works best for white fish.

By: oildapoil

oildapoil — Mon, 05 May 2008 20:26:16 +0000

I love cooking with lemon olive oil. I just love your site. you are the best chef in the whole world