This is side salad, like other side salads it can be used in a variety of ways. It’s excellent for buffets, with a simple green leaf salad, a filling for a jacket potato or just on its own. It’s a simple salad recipe so good for those days when you are in a hurry but still want something tasty and satisfying.
To begin with make the sauce, a Marie Rose sauce, you will need 3 or 4 tablespoons of Mayonnaise, mix this with a little Tomato Ketchup , just enough to make the mayonnaise pink. Now add a little Tabasco Sauce, and a pinch sea salt and black pepper to taste.
The next part is even easier, drain a small can of salmon and flake into a bowl, add to this a good handful of cooked prawns, chop the prawns if they are large, small prawns you can leave whole. Mix together then add to the sauce and mix again. You could use a can of prepared crab meat instead of the salmon if you wanted, the result is just as tasty.
Finally, chop a little celery and red onion, mix together with the other ingredients and you’re finished. Leave to stand in the fridge for about half an hour before serving.
Enjoy!
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its delicious!