Simply Mediterranean
My favorite salad is quite simple:
- Chop some nice tomatoes. Pick some juicy cherry ones and some not so juicy larger ones for variation.
- Chop some lettuce, actually lots of it, in small pieces. I like to use Romaine lettuce. Keep two leaves uncut.
- Chop some cucumber. I like to chop in cubes or thick disks.
- Throw in some chopped onions, and some chopped spring onions. Keep a couple of spring onions uncut.
- Squeeze in 1-2 lemons onto the salad (I like to drench it!) and then add some good olive oil.
- Sprinkle some salt, to taste, but make sure you add some.
Mix everything well, and it’s ready to be eaten now. For presentation and even more taste, stick the two lettuce leaves and spring onions into the bowl. Use them for eating - a lettuce salad sandwich is great 
Enjoy!
(5 votes, average: 3.8 out of 5)
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