Killer Salad Recipes

This is a real quickie, provided you’re not smoking your own chicken. Mind you, I’ll try that soon and report back if it works well or not, but for the time being let’s just whip up something quick but gorgeous using ready-smoked chicken breast.

It really couldn’t be simpler. Get a pack of smoked chicken breast. It’s readily available at good supermarkets these days. The thing should be “cooked”, so it can be eaten cold – straight from the pack. Cut it lengthwise if it’s a big one, then cut into thin slices. Add to that a small tin of pineapple chunks (um… remove the tin and the juice). Then add a couple of handfuls of field salad, washed and drained of course.

Top it all off with a good mustard & honey dressing. From a bottle indeed. Again, you could make your own but I like the Calvé one a lot.

That’s it. Doesn’t need any more. If you’re feeling nutty, add a good sprinkling of chopped cashew or roasted pine nuts but it’s perfectly good without.

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