This simple and delicious Thai marinade is excellent for beef, especially a sirloin steak. Of course you’ll want to serve this with a salad, I recommend a simple salad of shredded lettuce, cucumber and tomato.
You will need 1/2 cup of unsweetened coconut milk, place this in a blender, along with 1/2 a stalk of lemongrass, a pinch of shredded (unwaxed) lemon peel, 2 tablespoons each of fish or soy sauce and red curry paste, 3 tablespoons of lime juice and 2 teaspoons of sugar.
Blend the ingredients together until smooth and the Thai marinade is now ready to use.
To get the best results from your marinade read How do marinades work?