I love this salad, for me it has everything – taste, colour, texture and it’s a quick and easy salad recipe.
The quantities I have used serves two for a light lunch.
You will need one large chicken breast fillet, cut into bitesize pieces, around half a baguette, again cut into bitesize pieces, and a large tomato, you guessed it, cut into bitesize pieces.
Place the chicken, baguette and tomato on a baking tray or roasting dish, cover with a generous amount of olive oil, and season with black pepper and sea salt. Place in the oven at 180C for around 15 minutes or until the chicken is cooked properly.
Leave to cool for a few minutes, in the mean time make a bed for the salad with some wild rocket. Place the chicken, baguette and tomato on top and add some cubes of cheese. I used a mature cheddar, but you could use feta or any cheese you prefer.
Enjoy!
(5 votes, average: 4.6 out of 5)
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looks positively scrumptious!!!
I tried this salad with feta cheese and added a few olives and it was to die for:-)