Comments on: Warm Vegetable Salad http://killersalad.com/warm-vegetable-salad/ How to whip up a salad that knocks people off their feet Wed, 09 Jul 2008 03:15:16 +0000 http://wordpress.org/?v=2.5.1 By: AppleVenus http://killersalad.com/warm-vegetable-salad/#comment-81 AppleVenus Mon, 17 Mar 2008 09:27:55 +0000 http://killersalad.com/archives/60#comment-81 Yes you will Yura :) Yes you will Yura :)

]]> By: Yura http://killersalad.com/warm-vegetable-salad/#comment-80 Yura Mon, 17 Mar 2008 06:48:00 +0000 http://killersalad.com/archives/60#comment-80 Can't pass up an aubergine salad. I call this broth a "stew", since all the vegetables get mushy and it's not really a salad any more. I use: - onion (roast before putting aubergines in) - aubergines (eggplants) - bell pepper (use different colors, 1 red, 1 green and 1 yellow work best) - tomatos (put them last, since they add water and don't require much cooking) Personally, I add plenty of spice: - salt - ground black pepper - cinnamon - curry - turmeric powder - powdered ginger root Just don't overdo with the spice: just to feel the aroma. I guess I'll have to write it up as a bachelor's recipe some day. Can’t pass up an aubergine salad. I call this broth a “stew”, since all the vegetables get mushy and it’s not really a salad any more.

I use:
- onion (roast before putting aubergines in)
- aubergines (eggplants)
- bell pepper (use different colors, 1 red, 1 green and 1 yellow work best)
- tomatos (put them last, since they add water and don’t require much cooking)

Personally, I add plenty of spice:
- salt
- ground black pepper
- cinnamon
- curry
- turmeric powder
- powdered ginger root

Just don’t overdo with the spice: just to feel the aroma.

I guess I’ll have to write it up as a bachelor’s recipe some day.

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