Herb Vinaigrette
This easy herb vinaigrette recipe will compliment any number of summer salads and once made will last in the fridge for around 3 days in an airtight container. Always use fresh herbs for this vinaigrette, dried herbs are just not the same.
Is corned beef hash a salad?
… It is now!
If this was the Great British Menu this easy salad recipe would be described as a witty take on corned beef hash, there is always a witty take on something on the Great British Menu. I, however am lacking in wit so this is my reworking of the classic british dish, corned beef hash.
Salads rival Big Macs for fat
I can’t say I am really surprised by the news that Salads ‘rival Big Macs for fat’, prepared ready to eat meals are never as healthy, or tasty for that matter, as homemade meals IMHO.
It is quite shocking, to me anyway, that people buy prepared salads. Salads are so easy and quick to make and they certainly do not need to be packed with calories and fat. Yes, you can make an indulgent salad but you can also make a healthy, low calorie, delicious salad in no time at all, and at a fraction of the cost.
“It is a good idea to try making salads yourself because this is the best way of knowing exactly what is in them.”
I couldn’t agree more with Nathalie Winn if I tried! 
What I am really surprised about is that there are sooo many calories in one of McD’s cardboard big mac burgers, WOW who knew that about cardboard 
Corn and bean side salad
The UK is having some fine weather at present, and consequently the barbeques and salad bowls are out in force, so why not combine the two. Corn and bean salad is a tasty and quick salad recipe and is a perfect side dish for barbequed meat and fish.
Building blocks - pork and sage terrine
You can either use a couple of slices of this terrine as the centerpiece of a chunky killer salad, or eat it on its own as a killer pie. I’ve nicked the recipe off the Two Fat Ladies, who seem to have neglected to put it online for people to reference. So here it is now at last.
Ye Olde Club Salad
This recipe for Club Salad has been taken from Joe Tilden’s Recipes for Epicures, 1907
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication.
Warm chicken salad
I love this salad, for me it has everything - taste, colour, texture and it’s a quick and easy salad recipe.
The quantities I have used serves two for a light lunch.
You will need one large chicken breast fillet, cut into bitesize pieces, around half a baguette, again cut into bitesize pieces, and a large tomato, you guessed it, cut into bitesize pieces.
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